Incredible Tamale Stuffing for Thanksgiving!
Ingredients
- 24 The Tamale Company bean tamales
- 4 cups shredded Monterey Jack cheese
- 2 jars Mölli Veracruz Cooking Sauce
- 1 tsp dried oregano
- 1/2 tsp cumin
- kosher salt to taste
Instructions
- Preheat oven to 350 F degrees. Reheat tamales according to package instructions and remove husks. In a large bowl, combine all ingredients. Use a slotted spoon or fork to crumble the tamales and really combine everything.
- Pour mixture into a greased baking pan and bake for 20-30 minutes. Provecho!