Edible San Antonio is a local bi-monthly magazine that celebrates local foods and culture in South Central Texas. We tell the stories about the people: the chefs, farmers, ranchers, artisans and all those who dedicate their talents to creating the finest, freshest foods and elevating San Antonio and the surrounding region. We distribute 20,000 free copies per issue in San Antonio and South Central Texas as well as a slew of paid subscriptions across the state and country reaching thousands of loyal readers.
We work hard to help others grow their businesses and brands. And we will help you create an ad campaign that fits your budget and maximizes your advertising dollars.
To request a media kit please contact our publisher, Frederic Covo, to learn more about Edible San Antonio. (firstname.lastname@example.org, 210-365-8046)