Edible San Antonio


magazine3dEdible Communities is proud to announce the launch of edible San Antonio magazine, celebrating the bounty and local food culture of South Central Texas every season. The bimonthly publication focuses on the people: the chefs, farmers, vintners and food artisans who live and work the land. It gives a voice to local food inspirations, trends, controversies and challenges, shines a light on all of our city’s cultural roots and heritage and offers rare access to the most influential and interested food and drink enthusiasts.

An indispensable guide for people who are passionate about food and want to know more, edible San Antonio will provide local relevance, national perspective and delicious intelligence. All the while, the magazine sets the tone and delivers San Antonio’s authentic, eclectic and enticing culinary experience — the local food scene is growing in San Antonio and edible San Antonio will make it easy for everyone to dig in!

edible San Antonio will be a stunning, knowledgeable and collectible publication — a riot of color visuals rich with marvelous true tales and an accessible user-friendly digital platform, all carefully crafted to inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans and other food professionals in our community.

With a delicious array of great information about what’s in season, what’s for sale and where to find it, as well as stories about who toiled and tilled to bring this food to our plates – we know our readers will be delighted!

edible San Antonio is local … an independently-owned and proud member of Edible Communities already actively promoting San Antonio’s fabulous local food scene on Facebook and Twitter at Facebook.com/EdibleSanAntonio and at Twitter.com/EdibleSA and even on Instagram!

Follow us on Facebook and Twitter! And please subscribe to our free newsletter now to make sure you don’t miss a thing about San Antonio’s fast growing food scene! Our newsletter will be filled with special perks and insider info, so you’ll be glad you did!