A Film That Reminds Us That “Food Is Memory.”

At The Movies With Covo & Covo

In DreamWorks Pictures’ charming new film “The Hundred-Foot Journey,” Hassan (MANISH DAYAL, center) serves his father (OM PURI) Beef Bourguinon á la Hassan, a classic French dish with an Indian twist, as Madame Mallory (HELEN MIRREN) explains its significance to French chefs. Photo by Francois Duhamel, ©DreamWorks II Distribution Co., LLC. All Rights Reserved.

Lasse Hallström (Chocolat) directed The Hundred Foot Journey, easily one of the best films of the year so far. The foodie film underscores the joys of cooking and absolutely showcases food as the universal language, with the power to tear people apart and, well, you’ll have to go see this magnificent film to learn more.

The movie tells the story of a successful restaurateur family from Mumbai  whose lives are turned upside down when  tragedy strikes. To restart their lives, they decide to leave the land where their roots ran deep and travel through Europe to find a home. They are of course, the ultimate foodies, and their mission is to return to the culinary landscape where they are most likely to succeed again.  Papa, played perfectly by Om Puri, decides the family will settle in a quaint town in the south of France. Madame Mallory, the not-so-welcoming neighbor,  owns the Michelin-starred classical French restaurant across the street. And the battles begin.

Foodies will certainly understand this quote, delivered with great aplomb by Madame Mallory (Helen Mirren) in the scene above: [pullquote]“In this restaurant, the cuisine is not an old, tired marriage, it is a passionate affair.” [/pullquote] Helen Mirren gives a fabulous performance that could easily lead to another Oscar nomination, but there is no question that the entire cast was stellar, with perfect timing and chemistry, including the performances from actors Manish Dayal, the head chef for the Indian family and Om Puri, as Papa.

Not happy about last night’s culinary presentation, Madame (Helen Mirren) compares great cuisine to a passionate love affair.
When Hassan Kadam (Manish Dayal) and his family move from India to a village in the South of France, they open a restaurant and encounter Madame Mallory, (Academy Award®-winner Helen Mirren) the chef proprietress of a classical Michelin-starred French restaurant across the street. Cultures collide, but they eventually find common ground through their love of cooking, in DreamWorks Pictures’ charming film, “The Hundred-Foot Journey.” Based on the novel “The Hundred-Foot Journey” by Richard C. Morais, the film is directed by Lasse Hallström. The producers are Steven Spielberg, Oprah Winfrey and Juliet Blake. Photo: François Duhamel ©2014 DreamWorks II Distribution Co., LLC. All Rights Reserved.

Juliet Blake, Steven Spielberg and Oprah Winfrey produced this charming film that embodies cooking as an art, local and fresh foods, complimentary flavor sensations, modern techniques and the power of emotions while cooking. Add fabulous cinematography to the mix — and audiences will enjoy the bonus of being carried along the tranquil and bucolic scenery of southern France, giving all a moment to appreciate the farmers markets and fresh foods growing in the nearby pastures.

The compelling screenplay is based on the delicious novel “The Hundred Foot Journey” by Richard C. Morais, who recently released his second work, “Brooklyn Buddhaland.”

The movie runs about two hours and 30 minutes, but the time flew by. The entire staff agrees this is a must-see film for our readers.

We were sad to see it end. Splurge and go enjoy “The Hundred Foot Journey,” which opens nationwide August 8.

Bon apetit!

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