Edible San Antonio magazine celebrates the bounty and local food culture of South Central Texas every season. The quarterly publication focuses on the people: the chefs, farmers, vintners and food artisans who live and work the land. It gives a voice to local food inspirations, trends, controversies and challenges, shines a light on all of our city’s cultural roots and heritage and offers rare access to the most influential and interested food and drink enthusiasts.
An indispensable guide for people who are passionate about food and want to know more, Edible San Antonio provides local relevance, national perspective and delicious intelligence. All the while, the magazine sets the tone and delivers San Antonio’s authentic, eclectic and enticing culinary experience — the local food scene is growing in San Antonio and Edible San Antonio makes it easy for everyone to dig in!
With a delicious array of great information about what’s in season, what’s new and where to find it, as well as stories about who toiled and tilled to bring this food to our plates – our readers love to read about the latest updates in the San Antonio food and beverage scene.
Pick up a copy of Edible San Antonio at your local grocer and select restaurants and locations around town. You can also follow us online on Instagram, Facebook Facebook.com/EdibleSanAntonio and Twitter at Twitter.com/EdibleSA.
And please subscribe to our free newsletter now to make sure you don’t miss a thing about San Antonio’s fast growing food scene! Our newsletter is filled with special perks and insider info, so you’ll be glad you did!
