Cherry-Pistachio Bark
From our Recipes Editor Paula Nottingham, a quick and easy treat to keep on hand for the holiday season.
Ingredients
- 2 12-oz. packages white chocolate morsels
- 6 2-oz. vanilla candy coating squares
- 1¾ cups dried cherries divided
- 1½ cups chopped red or green pistachios divided.
Instructions
- Microwave chocolate morsels and candy coating in a large microwavable-safe glass bowl on HIGH setting for three minutes, stirring at one-minute intervals.
- Stir in 1¼ cups cherries and 1 cup pistachios.
- Pour candy mixture evenly into a 15x10-jellyroll pan lined with wax paper and press the remaining ½ cup cherries and ½ cup pistachios into chocolate mixture.
- Chill 1 hour until firm. Cut into pieces. Store in an airtight container up to 1 week.
Notes
Adapted from Southern Living Christmas Cookbook, 2013, Gifts from the Kitchen.