Edible San Antonio

Cherry-Pistachio Bark

Photo by Earl Nottingham
From our Recipes Editor Paula Nottingham, a quick and easy treat to keep on hand for the holiday season. 


2 (12-oz.) packages white chocolate morsels; 6 (2-oz.) vanilla candy coating squares; 1¾ cups dried cherries, divided; 1½ cups chopped red or green pistachios, divided.


Microwave chocolate morsels and candy coating in a large
microwavable-safe glass bowl on HIGH setting for three
minutes, stirring at one-minute intervals.

Stir in 1¼ cups cherries and 1 cup pistachios.

Pour candy mixture evenly into a 15×10-jellyroll pan lined
with wax paper and press the remaining ½ cup cherries and
½ cup pistachios into chocolate mixture.

Chill 1 hour until firm. Cut into pieces. Store in an airtight container up to 1 week.

Adapted from Southern Living Christmas Cookbook, 2013, Gifts from the Kitchen.

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